Sunday, May 22, 2011

Chocolate Marshmallow Bananas on the Grill

Here is a great grill dessert. It takes only a few minutes to prepare, 5 quick minutes cooking time and it is ready to eat.

Chocolate Marshmallow Bananas

Heat your grill to high heat. These are great to throw on the grill after you have cooked your meal, while the grill is still hot.

6-large bananas
2C. semi-sweet chocolate chips
1-10.5oz bag of miniature marshmallows
6-sheets of aluminum foil (big enough to wrap each banana tightly
cooking spray

Spray each sheet of aluminum foil with cooking spray
Cut the ends off of each banana to remove the stem, slice the peel length wise. Pull back the peels carefully so you do not rip it, all you want is enough room to cut, mash and add ingredients. Slice the banana into about 1/2 inch slices, then slice down the middle of the banana length wise. Gently mash the banana slices. Do not mash too much, just enough to make room for your chocolate and marshmallows. Once the banana is mashed up, add chocolate chips and marshmallows on top of the mashed banana. Pull the peel back into place to hold the ingredients in. Wrap each banana in a sheet of aluminum foil, place on the grill or you can place on top of the hot coals or wood. Place them with the seam side of the banana peel upright, so your chocolate and marshmallow does not run out of the banana.  Allow to heat for approximately 5 min. Remove from grill and allow to cool for about 2 to 3 in.  Then grab a spoon, open the aluminum foil, open up the peel and dig in!

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